ABOUT US
The first Korean-style malatang
The number 1 picked Malatang from
‘The master of SBS life’
A menu that everyone loves! Making the Favorite Korean’s brand for Malatang
The perfect birth of Malatang while including
the authentic Chinese spices
We created our own recipe that everyone can enjoy,
even those who are not accustomed to Chinese spices.
Our very own methods of maintaining a clean environment can be seen throughout the store.
This created a new beginning to the Korean-style Malatang.
Friendly the secret broth with
traditional taste
Developed after a long period of continuous
research Realizes a clean and light soup taste
that suits our taste buds
Our spicy numbing chili oil
Soybean paste aged by boiling broad beans (broad beans) and
Chinese ginger and maturing with Sichuan pepper.
Chili oil flavored with star anise, cloves, fennel, huajiao,
cinnamon, and Sichuan pepper.
In order to minimize the hassle of the maturation process,
It is produced in large quantities at the exclusive sauce factory of
Pixiu mala Hongtang. Korean red pepper is added here to
complete Hongyu with a differentiated taste.
Hwasungjang that maximizes
the savory taste
Finely ground roasted raw peanuts and peanut oil are
aged for 24 hours and boiled with egg whites and rice wine.
Hwasungjang completed by mixing sesame powder.
Friendly the secret broth with
traditional taste
Developed after a long period of continuous
research Realizes a clean and light soup taste
that suits our taste buds
Our spicy numbing chili oil
Soybean paste aged by boiling broad beans (broad beans) and
Chinese ginger and maturing with Sichuan pepper.
Chili oil flavored with star anise, cloves, fennel, huajiao,
cinnamon, and Sichuan pepper.
In order to minimize the hassle of the maturation process,
It is produced in large quantities at the exclusive sauce factory of
Pixiu mala Hongtang. Korean red pepper is added here to
complete Hongyu with a differentiated taste.
Hwasungjang that maximizes
the savory taste
Finely ground roasted raw peanuts and peanut oil are
aged for 24 hours and boiled with egg whites and rice wine.
Hwasungjang completed by mixing sesame powder.